Our oysters are caged raised in Occohannock Creek within sight of the Chesapeake Bay. They are hand culled weekly and then floated seaside of the VA Peninsula to infuse salt taste before sale… fresh to your plate.
By eating farm raised oysters you are making a healthy food choice and doing your part to help us clean our bays and waterways. One oyster can filter up to 50 gallons of water per day thus removing nitrates form their environment.

North and south stretches the long white strip of sand as far as the eye can reach. In front rolls and curls and thunders the surf. Behind me lies in shimmering beauty the mirror of the Broadwater Bay, nine miles wide and eighty miles long. There is not a human habitation in sight. Above me the infinite space, flecked now with white, swift-flying clouds - I dream of a world without railroads, or mail - the happy hunting-ground the red man saw in visions of the olden time.
From: The Life Worth Living: A Personal Experience, Thomas Dixon, Jr.